Snack smart with our Chaakri Khakhra — crispy, roasted, and packed with flavor in every bite. Made for those who crave a healthy, guilt-free snack without compromising on taste, this ready-to-eat crisps are perfect for anytime munching.
Eat as is with tea/coffee or make delightful recipes using the crispies as the base.
Roasted Crispies - Khakhra - 8 Flavors
🌿 Jeera/Cumin – a light, aromatic classic with the warm earthiness of cumin
🌾 Naachni/Raagi – wholesome finger millet flavor, naturally nutty and nourishing
🧂 Breakfast/Salted – simple, crispy, and perfectly satisfying on its own
🌶️ Khichdi – a comforting, spiced classic made with lentil and rice flours
🌾 Bajri Methi – earthy millet flavor with the distinct bitterness of fenugreek, perfectly balanced with spice
🌿 Methi Masala – bold, masala-forward, and packed with fenugreek flavor
⚫ Peppery Oats - made with nourishing oats and a zesty kick of pepper
🌶️ Masala — a bold, zesty blend of traditional Indian spices
Each pack is 200 g in weight.
Each pack contains 11-13 pieces of round roasted cripsies/khakhra
Our Khakhra can be enjoyed as is or used to make:
Tostadas, Nachos, Bhel, Crepes and much more!
Jeera/Cumin: Whole Wheat Flour, Edible Vegetable Oil (Palmolein 16%), Fine Rice Granules, Cumin, Salt
Nachni/Finger Millet: Whole Wheat Flour (48%), Finger Millet Flour (33%), Edible Vegetable Oil (Palmolein 14%), Sesame Seeds, Salt
Breakfast/Salted: Whole Wheat Flour, Edible Vegetable Oil (Palmolen 16%), Fine Rice Granules, Salt
Khichdi Khakhra: Whole Wheat Flour, Edible Vegetable Oil (Palmolein 11%), Rice, Jaggery, Split Green Gram, Green Chillies, Spices (Red Chilli Powder, Turmeric Powder), Sesame Seeds, Salt
Bajri Methi: Whole Wheat Flour (46%), Pearl Millet Flour (30%), Edible Vegetable Oil (Palmolein 13%), Ginger, Green Chillies, Fenugreek Leaves, Dry Mango Powder, Sesame Seeds, Salt
Methi Masala: Whole Wheat Flour, Edible Vegetable Oil (Palmolein 16%), Green Chillies, Fenugreek Leaves, Spices (Red Chilli Powder, Turmeric Powder, Asafoetida), Salt
Contains Wheat, Seasame Seeds
WHY WE USE PALM OIL IN OUR ROASTED CRISPIES/KHAKHRA?
Shelf Life: Very high resistance to oxidation keeps snacks fresh and crispier longer compared to Canola, Rice Bran and Olive Oils.
Canola, Rice Bran and Olive oil have low smoke points making them unstable when cooking at high heat. Olive oil and Rice Bran oil also alter the flavor of snacks due to their distinct flavors, hence avoided to maintain original flavors of spices used in our Khakhra
We use only a minimal amount of Palm Oil in our Khakhra to preserve its authentic flavor, crispiness, and shelf life. Nutritionists recommend an average daily intake of up to 22 g of saturated fats for adults, which is equivalent to approximately 44 g of palm oil per day. Each piece of Khakhra contains just 1.2 g of saturated fat contributed by palm oil making it a mindful choice when enjoyed as part of a balanced diet.
We believe in complete transparency for our consumers, which is why we clearly mention the exact amount of Palm Oil used in each Khakhra on our ingredients list.
