Mild Mix Roasted Crispies, Khakhra

This set includes 3 delicious mild flavors, each rooted in traditional Gujarati taste and texture:

🌿 Jeera Khakhra – a light, aromatic classic with the warm earthiness of cumin

🌾 Naachni/Raagi Khakhra – wholesome finger millet flavor, naturally nutty and nourishing

🧂 Breakfast/Salted Khakhra – simple, crispy, and perfectly satisfying on its own

Each pack is 200 g in weight.

Each pack contains 11-13 pieces of round roasted cripsies/khakhra

Our Khakhra can be enjoyed as is or used to make:

Tostadas, Nachos, Bhel, Crepes and much more!

Jeera/Cumin: Whole Wheat Flour, Edible Vegetable Oil (Palmolein 16%), Fine Rice Granules, Cumin, Salt

Nachni/Finger Millet: Whole Wheat Flour (48%), Finger Millet Flour (33%), Edible Vegetable Oil (Palmolein 14%), Sesame Seeds, Salt

Breakfast/Salted: Whole Wheat Flour, Edible Vegetable Oil (Palmolen 16%), Fine Rice Granules, Salt

Contains Wheat, Seasame Seeds

WHY WE USE PALM OIL IN OUR ROASTED CRISPIES/KHAKHRA?

Shelf Life: Very high resistance to oxidation keeps snacks fresh and crispier longer compared to Canola, Rice Bran and Olive Oils.

Canola, Rice Bran and Olive oil have low smoke points making them unstable when cooking at high heat. Olive oil and Rice Bran oil also alter the flavor of snacks due to their distinct flavors, hence avoided to maintain original flavors of spices used in our Khakhra

We use only a minimal amount of Palm Oil in our Khakhra to preserve its authentic flavor, crispiness, and shelf life. Nutritionists recommend an average daily intake of up to 22 g of saturated fats for adults, which is equivalent to approximately 44 g of palm oil per day. Each piece of Khakhra contains just 1.2 g of saturated fat contributed by palm oil making it a mindful choice when enjoyed as part of a balanced diet.

We believe in complete transparency for our consumers, which is why we clearly mention the exact amount of Palm Oil used in each Khakhra on our ingredients list.